Nam Sing Hokkien Mee

Have you ever wonder who's the inventor of Hokkien mee? I noticed this stall when there was a Mediacorp film showing about the origin of different types of local dishes. One of them is Hokkien mee. For the episode of Hokkien mee, the crew traced back until Nam Sing Hokkien Fried Mee stall. He was believed to the creator to such wonderful this that can be found in every Singapore hawker centre. What can be better when you have the person who invented the dish cook the meal?
I have tried it and all I can say its simply AWESOME! It uses the small bee hoon instead of the thick bee hoon, which is commonly found in the dishes. This is to absorb the pork rib soup which is used in the cooking process. It is different from the normal stall's watery Hokkien mee because it absorbs all the sauces. That's why it is called fried in the first place right? The ingredients they used is fresh. The chilli mixed with the noodles is so delicious that no words can be fitted to describe it.

Address:
51 Old Airport Road
#01-32 Old Airport Road Food Centre
Opening hours: 11am to 5pm (while stock last)

The legendary stall

The Hokkien mee - $3.0